Lou Armagno

"COME FLY WITH US" on Frank's "Big Day"--his100th Birthday: December 12th, 2015 at the Peppermill Restaurant!  Chef & Owner Mike Dublo and Partner Ken Pece are going all out and are preparing two of Frank's very own recipe for Linguine Di Pomodoro!  Or try one of these evening specials: Lamb Shank; Chicken Parmisan; Blackened Salmon, or Strip Steak--all sure to please.  Also, on hand will be a limited supply of Jack Daniel's "Sinatra Select" bourbon, made from special casks and aged to 90 proof.  Frank's favorite drink: 2 fingers of J.D., 3 ice cubes, and a splash of water.  But we'll serve it anyway you want it!  Reservations are "Highly Recommended" to ensure seating and preorder if dining.  Free valet parking for diners and the bar open back up to the public following the show.  Hope to see you there.  Ciao Lou